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Americas
Specialty Grade
Aroma:
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This highly complex bean with floral aroma, has notes of blackcurrant and winey taste. The full-bodied syrupy mouthfeel with bright acidity leaves a memorable tannin aftertaste.
Ethiopian Harrar
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This well-known bean with distinctive spices aroma, has strong fragrant notes of citrus fruit. The medium-bodied with sharp acidity makes a lasting impression.
Aroma:
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This specially processed bean with caramel fragrance, has bittersweet taste of dark chocolate. The velvety body with mild acidity gives a clean distinctive finish.
Aroma:
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This rare yellow bourbon bean with hints of nuts, has a subtle sweet taste. The mild-bodied and smooth mouthfeel with slight acidity leaves a long lingering aftertaste.
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This strictly high grown bean with hints of wildflower honey, has sweetness of tropical fruit. The full-bodied with balanced acidity has a captivating smooth finish.
Colombia Planadas
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This complex bean with strong nutty taste, has great mouthfeel and lingering finish. The medium-strong body with mild acidity makes it a superb espresso.
Ethiopian Sidamo (Natural)
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This highly sought after bean with floral fragrance, has intense fruit-like sweetness. The cabernet body with balanced acidity has a unique lingering aftertaste.
Guatemala Antigua
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This strictly hard bean with subtle tea flavour, has a long earthy finish. The full-bodied watery mouthfeel with distinctive acidity makes it extra memorable.
Indonesia Bali Kintamani (Natural)
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This unique bean with aroma of tropical fruit, has strong earthy punch. The bold and strong body with tinge of acidity makes it unforgettable.
Papua New Guinea
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This exotic bean with earthy fragrance, has distinct nutty flavours. The medium-light body with mild acidity gives a great mouthfeel, making it enchanting.
Thailand Chiang Rai
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This arabica bean with hidden character of robusta nature, combines the best of both worlds. The medium body with aromatic oils, triggers all the senses of smell and taste.
Seasonal Offering
Tanzania (Peaberry)
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This peaberry with rustic aroma, has sharp and robust taste. The medium-bodied with medium acidity leaves a unique tannin aftertaste.